Polcari’s Signature Antipasto Platter

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, genoa salami, pepperoncini peppers, black olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing (serves 2-3)

Polcari’s Garlic Bread

Fresh French bread baked in our brick pizza oven topped with garlic butter and herbs

Stuffed Mushrooms

Ritz cracker crumbs, garlic, breadcrumbs and romano cheese

Eggplant Rollatini

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese

Mozzarella Triangles

Pesto marinated mozzarella served with marinara sauce for dipping

Calamari Siciliani

Tender‎ white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping

Steamed Mussels

Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread

Artichoke Margherita

Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach

Meatballs Appetizer

Three brick oven baked meatballs with our homemade marinara, served with Polcari’s garlic bread

Toasted Ravioli

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara

Italian Wedding Soup

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. “Alla salute delle belle memorie!”

Minestrone Soup

Just like Ma made at home. Vegetables from Ma’s garden blended in a light tomato broth with ditalini pasta

Caprese Salad

Fresh ripe tomatoes layered with fresh fior di latte mozzarella, basil and extra virgin olive oil.Garnished with roasted red pepper salad and flatbread points

Side Garden Salad

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings.Served with choice of dressing

Polcari’s Salad

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing

Classic Caesar Salad

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy caesar dressing accented with pecorino romano cheese and garnished with fresh tomatoes (anchovies upon request)

Chicken Caesar Salad

Our classic caesar salad topped with grilled chicken breast

Chicken and Eggplant Platter

Chicken and eggplant parmesan topped with marinara sauce and mozzarella cheese, served over linguine

Veal and Eggplant Platter

Veal and eggplant parmesan topped with marinara sauce and mozzarella cheese, served over linguine

Chicken and Veal Platter

A classic combination of Polcari’s famous chicken and veal parmesan topped with marinara sauce and mozzarella cheese. Served over linguine

Chicken Parmesan

The biggest, most tender, most flavorful parmesan you will ever eat. Served with a side of linguine

Veal Parmesan

Tender veal cutlet breaded in Polcari’s own parmesan breading and cooked until crispy.topped with marinara sauce and mozzarella cheese served with a side of linguine. Polcari’s has been famous for this dish since 1954

Eggplant Parmesan

Breaded eggplant, marinara sauce, romano and mozzarella cheese. Baked and served with a side of linguine marinara

Sweet Sausage Cavatappi

Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta

Chicken Fra Diavolo

Pan seared white chicken meat, simmered in our own fresh spicy marinara sauce with sautéed sweet red and white onions. Tossed with penne rigate pasta (ask your server if you would like it extra spicy)

Fettuccine Alfredo

The classic cream garlic sauce seasoned with imported pecorino romano cheese and parsley. Tossed with fettuccine pasta

Broccoli and Penne

A perennial favorite crisp garden fresh broccoli and our homemade garlic sauce accented with imported pecorino romano cheese and tossed with penne rigate pasta

Schiaffettoni (Ski-Uf-Fet-Tony)

I remember when pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo!

Capelli Caprese

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes

Vodka Penne

A Polcari classic. Sautéed red and white onions tossed in a spicy made to order sauce of vodka, red pepper flakes and Polcari’s homemade marinara sauce blended with rich cream. All tossed together with tender penne rigate pasta

Seafood Fra Diavolo

South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine (Ask your server if you prefer the mild sauce)

Mussels Linguine

Maine mussels tossed with your choice of a spicy white wine garlic or marinara sauce.Served over a bed of linguine

Shrimp Scampi

Tender white shrimp tossed in our light garlic cream and basil sauce.Served with a side of linguine tossed with garlic sauce

Baked Scrod

Fresh scrod baked with breadcrumbs, lemon and spices. Served with roasted potatoes and vegetable

Chicken Picatta

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine

Chicken Saltinbocca

This is Pa’s version of a classic dish. Tender chicken breast in a sherry mushroom sauce. Topped with fresh spinach, prosciutto and mozzarella cheese. Served with a side of linguine

Chicken Florentine

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and mozzarella cheese served with a side of linguine

Chicken Cacciatore

White meat chicken sauteed with peppers, mushrooms, onions, tossed with a chianti marinara sauce.Served over a bed of linguine

Chicken Marsala

Sauteed fresh chicken breasts tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine

Veal Marsala

Sautéed, the very best veal scallopini, tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine

Sausage, Peppers and Onions

Italian sausages (sweet and hot) served over seasoned onions, peppers and roasted potatoes

Grilled Chicken

Boneless, skinless marinated chicken breast, roasted potatoes and vegetables

Baked Four Cheese Penne

Romano, parmesan, ricotta and mozzarella cheese tossed with penne pasta and marinara sauce

Baked Lasagna

Baked cheese lasagna and marinara sauce

Cheese Ravioli

In our own housemade marinara sauce

Spaghetti and Meatballs or Sausage

Spaghetti Marinara

Spaghetti Bolognese

Baked Tortellini Bolognese

Cheese tortellini tossed in our bolognese sauce and baked under a blanket of mozzarella and romano cheeses

Italian Sausages (2)

Meatballs (2)

Margherita (Fresh Basil)

Tomato sauce, fresh chopped basil, mozzarella and pecorino romano cheese

Giambotta (Anchovies Upon Request)

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese

Vegetarian Primavera (White Pizza)

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce

Shrimp Scampi and Spinach

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses

Classico

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and parmesan cheese

St. Anthony’s (White Pizza)

Regina’s sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese, fresh basil and garlic sauce

Capricciosa

Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce

Sausage Cacciatore Pizza

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with pecorino romano and mozzarella

Mediterranean Pizza

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil

Napoletana Pizza (Old World Style Anchovy)

A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection (Recommendation: This pizza should be cooked well done for added flavor.

Puttanesca

Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with pecorino romano, mozzarella, sprinkled with fresh basil

Pomodoro Formaggio

Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, pecorino romano and parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Formaggio Bianco (White Pizza)

your favorite cheeses - mozzarella - ricotta - pecorino romano - parmesan. sprinkled with fresh basil and Regina’s garlic sauce

Spinaci, Broccoli E Pomodoro

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino romano, mozzarella and fresh basil

Fior Di Latte Pomodoro

Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil

Melanzane

Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, pecorino romano and mozzarella

Meatball Pomodoro Fresco

Marinated tomatoes, Regina meatballs, mozzarella, romano, and parmesan cheese. Regina’s garlic sauce and fresh basil

Pollo Pesto

Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil

Prosciutto Con Spinaci

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with romano cheese and fresh basil

Rosemary Ham Bianco (White Pizza)

Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina’s garlic sauce

Pollo Polcari

Grilled‎ chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce and roasted red peppers

Original 10"

Original 16"

Italian Wedding Soup

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. “Alla salute delle belle memorie!”

Minestrone Soup

Vegetables blended in a light tomato broth with ditalini pasta

Soup and Salad

A bowl of soup and a side garden salad, side caesar salad or a side house salad

Soup of the Day

Bowl

Side Garden Salad

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings. Served with choice of dressing

Side House Salad

Mixed‎ greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with our rice wine vinaigrette

Side Classic Caesar Salad

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy caesar dressing accented with pecorino romano cheese and garnished with fresh tomatoes (anchovies upon request)

Meatballs Appetizer

Three brick oven baked meatballs with our homemade marinara, served with Polcari’s garlic bread

Lunch Steamed Mussels

The lunch version of our famous bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread

Artichoke Margherita

Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach

Toasted Ravioli

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara

Calamari Siciliani

Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers, served with a spicy pepper sauce or a side of marinara sauce for dipping

Mozzarella Triangles

Pesto marinated mozzarella served with marinara sauce for dipping

Bruschetta

Garlic rubbed grilled tuscan bread topped with plum tomatoes, red onions, basil and fresh mozzarella balls

Eggplant Rollatini

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese

Italian Sausage Appetizer

Two brick oven baked sweet sausages with roasted onions and peppers served with Polcari’s garlic bread

Polcari’s Signature Antipasto Platter

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, genoa salami, pepperoncini peppers, black olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing (serves 2)

Polcari’s garlic bread

Fresh French bread baked in our brick pizza oven topped with garlic butter and herbs

Shrimp Caesar Salad

A meal size classic caesar salad topped with marinated shrimp

Chicken Caesar Salad

Our classic caesar salad topped with grilled chicken breast (anchovies upon request)

Classic Caesar Salad

Crisp romaine lettuce tossed to order with croutons and our homemade caesar dressing accented with pecorino romano cheese

House Salad

Iceberg, romaine, baby spinach and watercress topped with grape tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas and croutons. Served with our rice wine vinaigrette

Polcari’s Salad

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing

Crostada Salad

Baked fresh herb flatbread and baby spinach and mixed greens tossed with goat cheese, grape tomatoes, red onions, watercress, and our homemade balsamic vinaigrette

Farmers Salad

Baby spinach and mixed greens with dried cranberries, candied nuts, goat cheese, grape tomatoes, seasoned sunflower seeds in our rice wine vinaigrette

Greek Mediterranean Salad

Baby spinach, sliced red onions, mushrooms, sliced black olives, chopped green olives, cherry tomatoes, roasted red peppers and feta cheese. Served with greek dressing

The Bostonian “Wedgie”

A half head of boston lettuce topped with blue cheese crumbles, applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds, and cherry tomatoes. Served with blue cheese dressing

Chicken and Swiss Panini

Sliced roasted chicken breast, baby swiss, tomatoes, and steamed marinated spinach with a pesto mayonnaise on a spuki roll and pressed

Italian Cold Cut Panini

Slices of salami, prosciutto, mortadella and peppered ham layered with mozzarella and provolone cheese. Seasoned with our homemade spicy hot relish on a spuki roll and pressed

Ham and Swiss Panini

Sweet black peppered ham, baby swiss, and tomatoes with a horseradish mayonnaise on a thick rustic bread and pressed

Chicken Parmesan

Breaded chicken breast, marinara sauce, pecorino romano and melted mozzarella cheese on an oven toasted spuki roll

Meatball Parmesan

Polcari’s meatballs, marinara sauce, pecorino romano and melted mozzarella cheese on an oven toasted spuki roll

Eggplant Parmesan

Breaded eggplant, marinara sauce, pecorino romano and melted mozzarella cheese on an oven toasted spuki roll

Sausage, Peppers and Onions

Italian sweet sausages and roasted onions and peppers served on an oven toasted spuki roll

Hand Breaded Buffalo Chicken Tender (Served Open Faced)

Spicy buffalo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a fresh toasted bulkie roll

California Chicken

Grilled chicken, applewood smoked bacon, avocado spread, alfalfa sprouts, red leaf lettuce, sliced tomato served on a fresh toasted bulkie roll

Fried Fish Sandwich

Freshly fried fillet of sole, sliced tomatoes and green leaf lettuce with a horseradish mayonnaise. Served open faced on a spuki roll

Chicken Parmesan

Our famous parmesan. The most flavorful parmesan you will ever eat. Served over linguine

Chicken Marsala

Chicken cutlet tossed with mushrooms, prosciuttini ham, marsala wine, served over linguine

Chicken Picatta

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served over linguine

Grilled Chicken

Boneless, skinless, 8oz chicken breast basted with our special marinade and grilled.Served with the vegetable of the day

Spaghetti Marinara

Spaghetti tossed with our fresh homemade marinara sauce

Tortellini Rustica

Cheese tortellini tossed in marinara with sautéed mushrooms, topped with our bolognese sauce. Served with a hunk of rustic bread for dipping

Ravioli

Cheese filled ravioli tossed with marinara sauce

Broccoli and Penne

Crispy broccoli in a light garlic sauce seasoned with imported romano cheese and parsley

Capelli Caprese

(This is a light dish prepared by Ma) Angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic, tomato and fresh spinach

Cheese Lasagna

The lunch version of our brick oven lasagna

Sweet Sausage Cavatappi

Sweet sausage (removed from the casing) and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta

Shrimp Puttanesca Parmesan

Plump shrimp in our marinara sauce with artichoke hearts, black olives, capers and penne pasta. Baked under a blanket of assorted cheeses

Sliced Sausage, Penne and Greens

Sautéed, sliced sausages, seasonal greens and sliced hot cherry peppers tossed with penne pasta in a roasted garlic marinara sauce

Baked Mac and Cheese

Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown

Fish of the Day

Today’s fresh catch

Traditional

Sliced pepperoni with fresh ricotta mix, mozzarella, parmesan cheese and Regina garlic sauce

Italian Sausage Bianco

Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Regina garlic sauce

Meatball Parmesan

Regina meatballs and marinara, pecorino romano, provolone and mozzarella cheese

Eggplant Parmesan Calzone

Eggplant and marinara, pecorino romano, provolone and mozzarella cheese

Chicken Parmesan

Breaded chicken breast, marinara, pecorino romano, provolone and mozzarella cheese

Margherita (Fresh Basil)

Tomato sauce, fresh chopped basil, mozzarella and pecorino romano cheese

Giambotta (Anchovies Upon Request)

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese

Vegetarian Primavera (White Pizza)

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce

Shrimp Scampi and Spinach

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses

Classico

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and parmesan cheese

St. Anthony’s (White Pizza)

Regina’s sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese, fresh basil and garlic sauce

Capricciosa

Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce

Sausage Cacciatore Pizza

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with pecorino romano and mozzarella

Mediterranean Pizza

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil

Napoletana Pizza (Old World Style Anchovy)

A‎ classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh italian parsley.Cooked to perfection (recommendation:this pizza should be cooked well done for added flavor.

Puttanesca

Plump‎ artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with pecorino romano, mozzarella, sprinkled with fresh basil

Pomodoro Formaggio

Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, pecorino romano and parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Formaggio Bianco (White Pizza)

Your‎ favorite cheeses - mozzarella - ricotta - pecorino romano - parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Spinaci, Broccoli E Pomodoro

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino romano, mozzarella and fresh basil

Fior Di Latte Pomodoro

Regina’sred sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil

Melanzane

Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, pecorino romano and mozzarella

Meatball Pomodoro Fresco

Marinated tomatoes, Regina meatballs, mozzarella, romano, and parmesan cheese. Regina’s garlic sauce and fresh basil

Pollo Pesto

Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil

Prosciutto Con Spinaci

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with romano cheese and fresh basil

Rosemary Ham Bianco (White Pizza)

Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina’s garlic sauce

Pollo Polcari

Grilled chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce and roasted red peppers

Original 10"

Original 16"

Margherita (Fresh Basil)

Tomato sauce, fresh chopped basil, mozzarella and pecorino romano cheese

Giambotta

(Anchovies upon request) Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese

Vegetarian Primavera (White Pizza)

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce

Shrimp Scampi and Spinach

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses

Classico

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and parmesan cheese

St. Anthony’s (White Pizza)

Regina’s‎ sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese, fresh basil and garlic sauce

Capricciosa

Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce

Pollo Regina

Grilled chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce and roasted vegetables

Sausage Cacciatore Pizza

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with pecorino romano and mozzarella

Mediterranean Pizza

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil

Napoletana Pizza (Old World Style Anchovy)

A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh italian parsley.Cooked to perfection (recommendation:this pizza should be cooked well done for added flavor.

Original North End Recipe 10"

Original North End Recipe 16"

Puttanesca

Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with pecorino romano, mozzarella, sprinkled with fresh basil

Pomodoro Formaggio

Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, pecorino romano and parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Formaggio Bianco (White Pizza)

Your favorite cheeses - mozzarella - ricotta - pecorino romano - parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Spinaci, Broccoli E Pomodoro

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino romano, mozzarella and fresh basil

Fior Di Latte Pomodoro

Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil

Melanzane

Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, pecorino romano and mozzarella

Meatball Pomodoro Fresco

Marinated tomatoes, Regina meatballs, mozzarella, romano, and parmesan cheese. Regina’s garlic sauce and fresh basil

Pollo Pesto

Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil

Prosciutto Con Spinaci

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with romano cheese and fresh basil

Rosemary Ham Bianco (White Pizza)

Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina’s garlic sauce

Antipasto Platter

Pepperoni, prosciutto, salami, Provolone, marinated artichoke hearts, pepperoncini peppers and an assortment of marinated vegetables. Served with our balsamic dressing. Anchovies upon request (Serves 2-3)

Polcari’s Garlic Bread

Fresh French bread baked in our brick pizza oven topped with garlic butter and herbs

Stuffed Mushrooms

Ritz cracker crumbs, garlic, breadcrumbs and romano cheese

Eggplant Rollatini

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices.Baked under a layer of marinara and mozzarella cheese

Mozzarella Triangles

Pesto marinated mozzarella served with marinara sauce for dipping

Calamari Siciliani

Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping

Steamed Mussels

Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread

Artichoke Margherita

Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach

Meatballs Appetizer

Three brick oven baked meatballs with our homemade marinara, served with Polcari’s garlic bread

Toasted Ravioli

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.Served with a side of marinara

Italian Wedding Soup

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. “Alla salute delle belle memorie!”

Minestrone Soup

Just like Ma made at home. Vegetables from Ma’s garden blended in a light tomato broth with ditalini pasta

Caprese Salad

Fresh ripe tomatoes layered with fresh fior di latte mozzarella, basil and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points

Side Garden Salad

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings. Served with choice of dressing

Polcari’s Salad

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing

Classic Caesar Salad

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy caesar dressing accented with pecorino romano cheese and garnished with fresh tomatoes (anchovies upon request)

Chicken Caesar Salad

Our classic caesar salad topped with grilled chicken breast

Chicken and Eggplant Platter

Chicken and eggplant parmesan topped with marinara sauce and mozzarella cheese, served over linguine

Veal and Eggplant Platter

Veal and eggplant parmesan topped with marinara sauce and mozzarella cheese, served over linguine

Chicken and Veal Platter

A classic combination of Polcari’s famous chicken and veal parmesan topped with marinara sauce and mozzarella cheese. Served over linguine

Chicken Parmesan

The biggest, most tender, most flavorful parmesan you will ever eat. Served with a side of linguine

Veal Parmesan

Tender veal cutlet breaded in Polcari’s own parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine. Polcari’s has been famous for this dish since 1954

Eggplant Parmesan

Breaded eggplant, marinara sauce, romano and mozzarella cheese. Baked and served with a side of linguine marinara

Sweet Sausage Cavatappi

Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta

Chicken Fra Diavolo

Pan seared white chicken meat, simmered in our own fresh spicy marinara sauce with sautéed sweet red and white onions. Tossed with penne rigate pasta (ask your server if you would like it extra spicy)

Fettuccine Alfredo

The classic cream garlic sauce seasoned with imported pecorino romano cheese and parsley.Tossed with fettuccine pasta

Broccoli and Penne

A perennial favorite crisp garden fresh broccoli and our homemade garlic sauce accented with imported pecorino romano cheese and tossed with penne rigate pasta

Schiaffettoni (Ski-Uf-Fet-Tony)

I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo

Capelli Caprese

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes

Vodka Penne

A Polcari classic. Sautéed red and white onions tossed in a spicy made to order sauce of vodka, red pepper flakes and Polcari’s homemade marinara sauce blended with rich cream. All tossed together with tender penne rigate pasta

Seafood Fra Diavolo

South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine (Ask your server if you prefer the mild sauce)

Mussels Linguine

Maine mussels tossed with your choice of a spicy white wine garlic or marinara sauce.Served over a bed of linguine

Shrimp Scampi

Tender white shrimp tossed in our light garlic cream and basil sauce.Served with a side of linguine tossed with garlic sauce

Baked Scrod

Fresh scrod baked with breadcrumbs, lemon and spices. Served with roasted potatoes and vegetable

Chicken Picatta

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine

Chicken Saltinbocca

This is Pa’s version of a classic dish. Tender chicken breast in a sherry mushroom sauce. Topped with fresh spinach, prosciutto and mozzarella cheese. Served with a side of linguine

Chicken Florentine

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and mozzarella cheese served with a side of linguine

Chicken Cacciatore

White meat chicken sautéed with peppers, mushrooms, onions, tossed with a chianti marinara sauce.Served over a bed of linguine

Chicken Marsala

Sautéed fresh chicken breasts tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine

Veal Marsala

Sautéed, the very best veal scallopini, tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine

Sausage and Peppers

Italian sausages (sweet and hot) served over seasoned onions, peppers and roasted potatoes

Grilled Chicken

Boneless, skinless marinated chicken breast, roasted potatoes and vegetables

Baked Four Cheese Penne

Romano, parmesan, ricotta and mozzarella cheese tossed with penne pasta and marinara sauce

Baked Lasagna

Baked cheese lasagna and marinara sauce

Cheese Ravioli

In our own housemade marinara sauce

Spaghetti and Meatballs or Sausage

Spaghetti Marinara

Spaghetti Bolognese

Baked Tortellini Bolognese

Cheese‎ tortellini tossed in our bolognese sauce and baked under a blanket of mozzarella and romano cheeses

Italian Sausages (2)

Meatballs (2)

Margherita (Fresh Basil)

Tomato sauce, fresh chopped basil, mozzarella and pecorino romano cheese

Giambotta

(Anchovies upon request) Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese

Vegetarian Primavera (White Pizza)

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce

Shrimp Scampi and Spinach

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses

Classico

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and parmesan cheese

St. Anthony’s (White Pizza)

Regina’s‎ sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese, fresh basil and garlic sauce

Capricciosa

Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce

Sausage Cacciatore Pizza

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with pecorino romano and mozzarella

Mediterranean Pizza

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil

Napoletana Pizza (Old World Style Anchovy)

A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh italian parsley.Cooked to perfection (recommendation: this pizza should be cooked well done for added flavor. )

Original North End Recipe 10"

Original North End Recipe 16"

Puttanesca

Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with pecorino romano, mozzarella, sprinkled with fresh basil

Pomodoro Formaggio

Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, pecorino romano and parmesan. sprinkled with fresh basil and Regina’s garlic sauce

Formaggio Bianco (White Pizza)

Your favorite cheeses - mozzarella - ricotta - pecorino romano - parmesan. sprinkled with fresh basil and Regina’s garlic sauce

Spinaci, Broccoli E Pomodoro

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino romano, mozzarella and fresh basil

Fior Di Latte Pomodoro

Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil

Melanzane

Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, pecorino romano and mozzarella

Meatball Pomodoro Fresco

Marinated tomatoes, Regina meatballs, mozzarella, romano, and parmesan cheese. Regina’s garlic sauce and fresh basil

Pollo Pesto

Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil

Prosciutto Con Spinaci

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese.accented with romano cheese and fresh basil

Rosemary Ham Bianco (White Pizza)

Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina’s garlic sauce

Pollo Polcari

Grilled chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce and roasted red peppers

Italian Wedding Soup

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. “Alla salute delle belle memorie!”

Minestrone Soup

Just like Ma made at home. Vegetables from Ma's garden blended in a light tomato broth with ditalini pasta

Soup and Salad

A bowl of soup and a side garden salad, side caesar salad or a side house salad

Soup of the Day

Bowl

Side Garden Salad

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings.Served with choice of dressing

Side House Salad

Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with our rice wine vinaigrette

Side Classic Caesar Salad

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy caesar dressing accented with pecorino romano cheese and garnished with fresh tomatoes (anchovies upon request)

Meatballs Appetizer

Three brick oven baked meatballs with our homemade marinara, served with Polcari’s garlic bread

Lunch Steamed Mussels

Our famous bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread

Artichoke Margherita

Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach

Toasted Ravioli

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara

Calamari Siciliani

Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers, served with a spicy pepper sauce or a side of marinara sauce for dipping

Mozzarella Triangles

Pesto marinated mozzarella served with marinara sauce for dipping

Bruschetta

Garlic rubbed grilled tuscan bread topped with plum tomatoes, red onions, basil and fresh mozzarella balls

Eggplant Rollatini

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese

Italian Sausage Appetizer

Two brick oven baked sweet sausages with roasted onions and peppers served with Polcari’s garlic bread

Polcari’s Signature Antipasto Platter

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, genoa salami, pepperoncini peppers, black olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes. Served with our own balsamic dressing. Anchovies upon request (serves 2)

Polcari’s Garlic Bread

Fresh French bread baked in our brick pizza oven topped with garlic butter and herbs

Shrimp Caesar Salad

A meal size classic caesar salad topped with marinated shrimp

Chicken Caesar Salad

Our classic caesar salad topped with grilled chicken breast

Classic Caesar Salad

Crisp romaine lettuce tossed to order with croutons and our homemade caesar dressing accented with pecorino romano cheese (anchovies upon request)

House Salad

Iceberg, romaine, baby spinach and watercress topped with grape tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas and croutons. Served with our rice wine vinaigrette

Polcari’s salad

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing

Crostada Salad

Baked fresh herb flatbread and baby spinach and mixed greens tossed with goat cheese, grape tomatoes, red onions, watercress, and our homemade balsamic vinaigrette

Farmers Salad

Baby spinach and mixed greens with dried cranberries, candied nuts, goat cheese, grape tomatoes, seasoned sunflower seeds in our rice wine vinaigrette

Greek Mediterranean Salad

Baby spinach, sliced red onions, mushrooms, sliced black olives, chopped green olives, cherry tomatoes, roasted red peppers and feta cheese. Served with greek dressing

The Bostonian “Wedgie”

A half head of boston lettuce topped with blue cheese crumbles, applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds, and cherry tomatoes. Served with blue cheese dressing

Chicken and Swiss Panini

Sliced roasted chicken breast, baby swiss, tomatoes, and steamed marinated spinach with a pesto mayonnaise on a spuki roll and pressed

Italian Cold Cut Panini

Slices of salami, prosciutto, mortadella and peppered ham layered with mozzarella and provolone cheese. Seasoned with our homemade spicy hot relish on a spuki roll and pressed

Ham and Swiss Panini

Sweet black peppered ham, baby swiss, and tomatoes with a horseradish mayonnaise on a thick rustic bread and pressed

Chicken Parmesan

Breaded chicken breast, marinara sauce, pecorino romano and melted mozzarella cheese on an oven toasted spuki roll

Meatball Parmesan

Polcari’s meatballs, marinara sauce, pecorino romano and melted mozzarella cheese on an oven toasted spuki roll

Eggplant Parmesan

Breaded eggplant, marinara sauce, pecorino romano and melted mozzarella cheese on an oven toasted spuki roll

Sausage, Peppers and Onions

Italian sweet sausages and roasted onions and peppers served on an oven toasted spuki roll

Hand Breaded Buffalo Chicken Tender (Served Open Faced)

Spicy buffalo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a fresh toasted bulkie roll

California Chicken

Grilled chicken, applewood smoked bacon, avocado spread, alfalfa sprouts, red leaf lettuce, sliced tomato served on a fresh toasted bulkie roll

Fried Fish Sandwich

Freshly fried fillet of sole, sliced tomatoes and green leaf lettuce with a horseradish mayonnaise.Served open faced on a spuki roll

Chicken Parmesan

Our famous parmesan. The most flavorful parmesan you will ever eat. Served over linguine

Chicken Marsala

Chicken cutlet tossed with mushrooms, prosciuttini ham, marsala wine, served over linguine

Chicken Picatta

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served over linguine

Grilled Chicken

Boneless, skinless, 8oz chicken breast basted with our special marinade and grilled.Served with the vegetable of the day

Spaghetti Marinara

Spaghetti tossed with our fresh homemade marinara sauce

Tortellini Rustica

Cheese tortellini tossed in marinara with sautéed mushrooms, topped with our bolognese sauce. Served with a hunk of rustic bread for dipping

Ravioli

Cheese filled ravioli tossed with marinara sauce

Broccoli and Penne

Crispy broccoli in a light garlic sauce seasoned with imported romano cheese and parsley

Capelli Caprese

Angel‎ hair pasta tossed with extra virgin olive oil, generous amounts of garlic, tomato and fresh spinach

Cheese Lasagna

The‎ lunch version of our brick oven lasagna

Sweet Sausage Cavatappi

Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta

Shrimp Puttanesca Parmesan

Plump‎ shrimp in our marinara sauce with artichoke hearts, black olives, capers and penne pasta. Baked under a blanket of assorted cheeses

Sliced Sausage, Penne and Greens

Sautéed, sliced sausages, seasonal greens and sliced hot cherry peppers tossed with penne pasta in a roasted garlic marinara sauce

Baked Mac and Cheese

Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown

Fish of the Day

Today’s fresh catch

Traditional

sliced pepperoni with fresh ricotta mix, mozzarella, parmesan cheese and Regina garlic sauce

Italian Sausage Bianco

Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Regina garlic sauce

Meatball Parmesan

Regina meatballs and marinara, pecorino romano, provolone and mozzarella cheese

Eggplant Parmesan Calzone

Eggplant and marinara, pecorino romano, provolone and mozzarella cheese

Chicken Parmesan

Breaded chicken breast, marinara, pecorino romano, provolone and mozzarella cheese